Turkey, ham and salami cold cuts are all at home on a sandwich—but these deli meats can be used in many other ways. We like to add thin strips of salami to pasta carbonara and cheesy frittata ...

Pickle sandwiches, creations that call for crunchy pickles in lieu of bread, are packed full of delicious, briny flavor — and ...

Rising listeria outbreaks in deli meat put your health at greater risk - discover key prevention tips to safely enjoy your ...

Your favorite lunch meats can safely be frozen—here's everything you need to know about freezing and defrosting these sandwich staples. Reviewed by Dietitian Christa Brown, M.S., RDN ...

In July, a month before Subway was purchased by a private-equity firm, the chain rolled out four meat-heavy deli sandwiches to showcase the adoption of automated meat slicers in stores.

Whether you’re searching for plant-based ham, bologna, or turkey, we’ve got you more than covered with store-bought vegan ...

a rise in the popularity of sandwiches as a meal in the 1920s, and the proliferation of the deli meat slicer — helped drive bologna to the forefront of sandwich meats. Following World War II ...

“Our inspiration is massive sandwiches, so a regular sandwich is a half a pound of meat,” says co-owner Harley Magden, who opened the deli’s first location in Fulton, Maryland with his brother Aaron ...