Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Before we get into why the microwave’s defrost ...

There's a trick to getting perfectly warm, evenly cooked food every time ...

Add Yahoo as a preferred source to see more of our stories on Google. You certainly don’t want to rely on viral (and potentially risky) social media hacks to solve this common dilemma. What you don’t ...

The best methods for thawing chicken are in the fridge, in cold water, and in the microwave. Food safety is crucial when thawing chicken since warm temperatures can spur bacterial growth. For thinner ...