Grub Street’s 20 Most-Read Stories of 2025 A celebrity chef’s super-flop, too much salt, even more protein, the year’s best restaurants, and more.

As the co-owner of Blue Hill at Stone Barns—the influential farm-to-table restaurant in Pocantico Hills, N.Y., less than 30 miles north of New York—and Family Meal at Blue Hill, in Lower Manhattan, ...

Farm-to-table has become part of our lexicon over the last decade. More than just a phrase, it has come to define a movement and our expectation for fresh and local food. But in truth, the ...

Add Yahoo as a preferred source to see more of our stories on Google. Dan Barber, chef and co-owner of Blue Hill and Blue Hill at Stone Barns in New York, joins TODAY and surprise guest Ina Garten to ...

Farm-to-table cooking is no longer just a trend — at any restaurant worth its salt, it’s an assumption. This is thanks in part to Dan Barber, the chef and co-owner of Blue Hill at Stone Barns in ...

Eight years ago, Chef Dan Barber of the world-renowned Blue Hill NYC and Blue Hill at Stone Barns in Pocantico Hills, New York, was joking with vegetable breeder Michael Mazourek about butternut ...