How to cook dal the right way? MasterChef Pankaj Bhadouria shares the correct step-by-step process

Chef Pankaj advises soaking dal for 30 minutes, discarding the water to eliminate phytic acid, skimming impurities, and then ...
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Chana dal paratha: Prepare Bihar's famous chana dal paratha using this recipe for an authentic, traditional taste

A wide variety of parathas are prepared in Indian households, but the flavor of the Chana Dal Paratha (Split Chickpea Paratha) is truly unparalleled. In North India—particularly in Uttar Pradesh and ...
The New York Times

Dal Is the Ultimate Comfort Food

Cheap, unfussy and adaptable, these lentils call up warming memories of home and family for many South Asians. By Priya Krishna One of my favorite Hindi terms is “ghar ka khaana.” It literally means ...