Daikon is a long white root vegetable grown throughout East and South Asian countries. It sort of resembles an extra-extra large carrot and, like many radish varieties, it’s nutritious, crunchy, ...

Learn how to make izakaya-style Japanese Daikon Salad with crisp shredded daikon, savory tuna, creamy Japanese mayonnaise, ...

Growing up, daikon radish, otherwise known as “mullangi” in Kannada, the language that's predominantly spoken in the state of Karnataka in southwestern India, was a common ingredient in the winter in ...

There are many different types, which vary in appearance, color, and flavor. Daikon radishes are popularly used in Asian and Indian cooking and known for their potent medicinal properties. Daikon — ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. After graduating from ...

Fit processor with large-hole grating disk. Working with a few pieces of daikon at a time, place daikon pieces in feed tube and process until coarsely grated. Transfer daikon to bowl. Replace grating ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). The last in the series on the in-season daikon radish and turnip focuses on “chicken drumette simmered in ...

Summer in Koreatown has long been marked by the sounds of slurping. The season for naeng myun -- cold noodles -- is now in full swing, and at restaurants across the neighborhood, huge bowlfuls of ...

If you aren't very familiar with daikon, jicama, or both, you may find yourself wondering what the difference between the two is. Some recipes suggest that you can substitute raw jicama or daikon root ...