Holi is the Hindu festival of colors and welcomes the arrival of spring in India. There are many delicacies that are prepared during the celebrations, but one is particularly special: dahi vada, also ...

When it comes to Holi celebration in the North, gujiyas, dahi vadas, malpuas, namakpare and more, all these dishes add to the aroma of the festivity. And if we talk specifically about dahi vada, it is ...

If you are also planning to make chaat-pakoras on Holi, then definitely make sweet dry ginger to eat with them. Dry ginger enhances the taste of not only Dahi Vada, but also Kachori, Bhalla Papdi ...

These eight snacks free you from kitchen imprisonment. They're quick. They're easy. Holi parties are chaotic by design. Between dodging water balloons, scrubbing off colour that definitely isn't "skin ...

Whether you call it a doughnut, a fritter, a hush puppy, or a vada, pretty much everyone agrees that if you deep-fry it, it has a good shot at being delicious. Vadas (“wadas”) are savory, spiced ...

When most Indians hear "gujiya" and "Holi" in the same sentence, they picture sweet mawa-stuffed, deep-fried crescents. But Rajasthan has a completely different take on Holi gujiya that most of the ...

Dahi Vada is an Indian snack, or chaat, eaten in both the Northern and Southern parts of the subcontinent. Dosa restaurant does a version of the dish that is beautiful both in aesthetics and in flavor ...