Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...
ONTARIO, Calif. (KABC) -- The Bureau of Labor Statistics projects 23% of new jobs created between 2021 and 2031 will be in leisure and hospitality. Like many others, Pechanga Resort Casino is already ...
In this week's "Five questions with" feature, meet Jennifer Kunkel who runs Jackson Local's culinary arts program.
You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. ORONO — A new University of Maine initiative, to build agricultural literacy ...
TAMPA, Fla. — COVID-19 is creating a cut in funding to an important program at Metropolitan Ministries: Its culinary arts program's future is uncertain. For seven years, the program has given ...
As the holiday season comes to a close, kitchens across Central Texas have been filled with the familiar aroma of cinnamon, ...
SAN DIEGO — From starving on the streets, to preparing gourmet meals. A culinary program offered by Father Joe's Villages is giving aspiring chefs a new opportunity and Thursday was their graduation.
County Connections: LHS Culinary Arts program is training the chefs and restauranteurs of the future
“Let food be thy medicine and medicine be thy food” - Hippocrates While experience is a way to perfect any skill, the inclusion of service learning can offer innovative ways to nourish our minds and ...
As a child, TeKylah Simpson helped her grandmother make cookies and cupcakes from scratch and dreamed of someday running her own bakery. Now, the 17-year-old Stafford High senior is on her way to the ...
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW YORK—They all have their own story. But ...
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