On a recent random Tuesday, my partner and I strolled past La Pergoletta, the old-school Italian American restaurant in Los Feliz that’s a staple of the neighborhood. Remarking that we’d lived in the ...

Ciabatta became beloved not only for its texture and flavor, but also since it was forgiving, didn't require elaborate ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

After a short hiatus, dipping oils are back in print today. “Italian restaurants, before the meal, often serve that wonderful crusty bread with a dish of olive oil, seasoned with ???” Snohomish cook ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Q: Years ago — at least 10, perhaps as many as 20 — there was a recipe for Italian bread in the food section of the Post. I made ...