Crostini -- which essentially consist of toasted baguette, ciabatta, or sourdough slices topped with a few other ingredients -- make a deliciously simple party appetizer. They can be made with just a ...

Cut baguettes in ¼-inch slices (for a smaller bite) or on the diagonal about ¼-inch thick (for a more substantial bite). Brush both sides of the bread with olive oil or melted butter, lightly sprinkle ...

When it comes to fun finger foods, one of the best styles of appetizer involves a little piece of toasted bread and a plethora of different topping options. Whether you want something fish-forward ...

Crostini, which means "little toasts" in Italian, are a versatile canvas for a myriad of toppings, much like their cousin, bruschetta. Simple, rustic and delicious, Sarah's Basic Crostini can be ...

These Cranberry Goat Cheese Crostini are one of the easiest ways to put together a show-stopping appetizer, perfect for the ...

Bruschetta, crostini, tartine, and toast are very similar: They all include some form of toasted bread with toppings and are undoubtedly delicious. Because of these similarities, it's hard to know ...

When it comes to Italian cuisine, few dishes embody the essence of simplicity and flavor quite like bruschetta and crostini. These delightful appetizers, steeped in tradition and brimming with ...

If we had our way, we’d eat a whole platter of appetizers as our meal. (And we have). When it comes to preparing small plates for summertime, crostini can be the perfect way to cram in some happy hour ...

Bread is so good, there is an entire industry devoted to convincing you don’t want or need to eat it, but even the diet industrial complex is no match for wheat, water, yeast, and salt. Bread doesn’t ...