Want to make crème brûlée but don't have a kitchen torch on hand? There's an even easier way to do it -- here's what an expert has to say.

Chocolate creme brulee—really, it's a dream. You get that perfect mix of French class and chocolate love. It's not just a ...

Trends in cooking come and go. But in the world of desserts, creme brulee has real staying power. The thick, cool, creamy custard (creme) nestled underneath a brittle topping of burnt (brulee) sugar ...

The resulting brûlée will have a delightful pink color, with a creamy texture, but that slight hint of tomato acidity and a light scent of vanilla. “Crème brûlée Slut” will be the title of my ...

In a large bowl, combine the flour, sugar, and butter just until the ingredients resemble clumpy sand. Add two tablespoons of ice water, then mix together until the mixture becomes a smooth, cohesive ...

As soon as I saw the Baileys Crème Brûlée Iced Latte cocktail, it instantly went to the top of my must-try list. The post ...

A good creme brûlée requires skill. First, there's the rich creamy custard, and then there's the topping of crisp caramel or sugar which, if not done correctly, can easily ruin the dish. Fortunately ...

Why does every kitchen need a blowtorch? Blowtorches are needed for creme brulee, of course! This French dish is a simple delectable dessert also known as burnt cream, consisting of a rich custard ...