A labor of love, but truly a deliciious gift to you (and yours): Our homemade Cadbury Creme Eggs are all the sweeter.

Filomena’s Italian Kitchen in Costa Mesa serves a chocolate mousse called vasetto di crema that reader Sheila Alperstein says is so exceptionally light and airy that “three of us shared one, and it ...

To prepare the chocolate crème brûlée, start by pouring the cream and milk (whole or partially skimmed) (1) into a large saucepan. Heat them and add the dark chocolate (2). Then stir with a wooden ...

Pittsburgh chef Rania Harris stops by PTL for her "Cooking with Rania" segment and shares her recipe for Chocolate Terrine Creme Anglaise. Lightly oil a 12-by-4-by-3-inch-high (6 cup capacity) terrine ...

In a large heatproof bowl, combine the milk and bittersweet chocolates. In a medium saucepan, bring the milk, heavy cream and sugar to a boil, whisking constantly until the sugar is dissolved. In a ...

Maybe it was the 12 pounds of chocolate. Or the 40 pounds of sugar. Not to mention all the cream, milk and corn syrup — and the two dozen vanilla beans. My little project was turning into more of an ...

Chocolate is always the best choice for dessert at a dinner party. What I love about Pots de Creme is that it can be made ahead (up to 3 days) and it packs a great chocolate punch. The satiny texture ...

Consider, if you will, the Twinkie—that classic combination of golden sponge cake and creamy filling. It’s a solid, dependable snack cake. You always know what you’re getting when you sink your teeth ...

Filomena’s Italian Kitchen in Costa Mesa, Calif., serves a chocolate mousse called vasetto di crema that reader Sheila Alperstein says is so exceptionally light and airy that “three of us shared one, ...