This easy cream puffs recipe is the perfect combination of fancy and simple! With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style ...

In honor of National Cream Puff Day - and that we're seven months to the day from the opening of the 2018 Wisconsin State Fair - we thought we'd dive back into some cream puff history. Enjoy! This ...

The dough for these Passover cream puffs is fast and easy to make. It is similar to pâte à choux, the dough used to make cream puffs and éclairs. The only difference is that this is made with matzo ...

In a sauce pan, put one cup of water and melt a stick of butter bringing to a boil. When it boils add one cup of flour. Remove this from the heat and stir together. Stir in one egg at a time very ...

After combining the ideas of cornbread and tres leches cake to create a stunning hybrid dessert, Paola Velez is back with another stellar mash-up in this week's episode of Pastries with Paola. This ...

The giant cream puff is the star of the Wisconsin State Fair. On a recent visit to the fair, we got a chance to see how they are made — and make one our own. Once a year, at the Wisconsin State Fair, ...

Profiteroles — small cream puffs, usually filled with ice cream and topped with chocolate sauce — are remarkably simple to make. Just bring water, butter, salt (and sometimes sugar) to a boil, dump in ...

ost anime diet challenges are a fun bit that falls apart at the macro level. This one goes macro-first — Mash's stats get ...

Yes, the Wisconsin State Fair is over, but your opportunity to get some delicious cream puffs is not. That's thanks to The Original Cream Puffs, who are bringing their famous treats to IndyCar at ...