Serve this crawfish etouffee over a bed of rice and you have a perfect meal for Mardi Gras. Simple to prepare, it packs a punch of Cajun flavor. The seasonings are perfectly balanced. The crawfish are ...

Sick of the same old spaghetti and meatballs? Well how about this Louisiana version! There are very few Cajun and Creole cooks who won't have a family recipe for crawfish étouffée. Meatballs made from ...

“Tee, go and get my wallet,” shouted my dad from the kitchen. Tee is my Cajun nickname, meaning petite or little. It is very common for folks to call each other by Tee plus their name or their ...

IT IS THAT TIME OF YEAR AGAIN. FOOD ENTERTAINER, VENDORS AND MUCH MORE. FALL FOR GREENVILLE KICKS OFF TOMORROW NIGHT. PARELLA LEWIS IS JOINING US WITH A SPECIAL GUEST WHO’S HERE TO GIVE US A TASTE OF ...

Chef Chris Wilson brought Crawfish Etouffee out of New Orleans and into Bethlehem on Friday. "Etouffee" means smothered, Wilson explained to the crowd gathered for his cooking demo at the Lehigh ...

In a stockpot or Dutch oven, cover the crawfish shells with cold water. Bring to a boil, then reduce to a simmer. Skim off any impurities that rise to the surface. Add the remaining ingredients and ...

We flipped the calendar to 2024, and Mardi Gras is almost here! With the parades rolling early this year, it seems that pressing the easy button in the kitchen is in order. Instead of fretting over ...

Étouffée is similar to gumbo, but served as more of a main course than a soup or stew. The name literally means “smothered” in French, and is often served over or alongside rice. Instructions: In a ...

Bon Ton Café serves at least seven dishes featuring crawfish. The etouffee is the purest. The dish is little more than crawfish tails sauteed in margarine and their own fat served with rice. It is ...

Add Yahoo as a preferred source to see more of our stories on Google. For many in Louisiana, Easter Sunday is the height of crawfish season. With mild spring weather making it ideal for cooking ...