I didn’t grow up with many Midwestern food traditions. As the child of New Englanders who relocated to Cincinnati when I was 9, I was more familiar with Yankee pot roasts than cheesy casseroles, ...

This high-protein quiche uses blended cottage cheese and eggs to create a custard that bakes up creamy but holds its shape when sliced. Green onions, ham, and shredded cheese are layered directly into ...

This high-protein quiche uses blended cottage cheese and eggs to create a custard that bakes up creamy but holds its shape when sliced. Green onions, ham, and shredded cheese are layered directly into ...