The stir-fried chicken at Chinese restaurants always seems to have crunchy, savory, and slightly sweet coating. Here's the ...

This trick promises crispy breading that's not greasy. Adding cornstarch to the flour mixture creates a crispier, less greasy fried chicken coating. You only need one tablespoon of cornstarch per 1 ...

The reason this method is so effective comes down to science. Cornstarch is a pure starch, and its ability to gelatinize when combined with heat and water is at the core of its magic. When you coat ...

Some people go to Super Bowl parties for the game (or the halftime show), but me, I go for the food. The right game day spread can be magical—a wonderland of queso-doused nachos, slow cookers full of ...

My fried chicken obsession began in earnest when I moved to Atlanta almost 20 years ago. Fresh out of culinary school, I believed I knew everything there was to know about frying chicken: coat the ...