Like many Puerto Rican matriarchs, my abuela was notorious for reusing branded food containers to store anything. The biggest containers were usually giant tubs of butter filled with a fresh, green ...

Pernil is Puerto Rico’s show-stopping roast: a pork shoulder marinated overnight with garlic, oregano, and spices, then ...

Add Yahoo as a preferred source to see more of our stories on Google. No matter the recipe, every dish can benefit from a little boost of flavor. And with this easy sofrito recipe, you can add it to ...

Instructions: Place oil in 12-inch skillet and heat over medium heat. Add garlic and sauté for 10 seconds. Add onion and sauté for 3 minutes. Add tomato and jalapeño and sauté, stirring for 5 minutes, ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and with golden rum as part of the cooking liquid, is Caribbean in essence and ...

*the salt content in this recipe helps to keep and cure the sofrito so when adding as a base to your food, there’s usually no need to season as much if any. Always taste your food before seasoning.

Chef Dale Talde has a budget-friendly recipe for a crispy corned beef with rice. Looking to make a budget-friendly meal? Chef Dale Talde of Food Crush Hospitality shares how you can make a gourmet ...

The concentrated flavors of the Better than Bouillon Sofrito Base add tons of flavor to this simple creamy squash soup. Save money by buying butternut squash whole and then peeling it and chopping it ...