Cooking at least one meal at home weekly may cut dementia risk by up to 67%

A new study suggests that cooking just one meal at home per week can reduce dementia risk in older people by up to 67%.

This Common Habit Might Help Cut Dementia Risk

You probably already do it.
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19 Powerful Benefits Of Cooking More Meals At Home

There’s something underrated about a home-cooked meal – and it’s not just the taste. Cooking at home gives you more control over your ingredients, your portions, and even your peace of mind. It’s ...
The Spokesman-Review

Cooking at home is an act of self-care with mental and physical benefits

Cooking at home is one of the best things you can do for your health. No matter what you make, home-cooked meals tend to be better for you – lower in sodium and saturated fat and more sensibly ...
Investopedia

More People Are Cooking at Home. That's Been Good for Campbell's

Bill McColl has 25+ years of experience as a senior producer and writer for TV, radio, and digital media leading teams of anchors, reporters, and editors in creating news broadcasts, covering some of ...