Crawfish are as much about the experience as they are about the food itself. Bright red shellfish spread across a table of newspapers are an invitation to get messy, but it can be intimidating if ...

While it isn't necessary, it can make a difference.

It’s crayfish season in Louisiana, but the Pacific Northwest is receiving all the crayfish spotlight. Researchers recently discovered two new species of the crustaceans: the Okanagan crayfish and the ...

When we have a crawfish boil in Louisiana, we make sure to have our vegetables, too. Years ago, adding corn and potatoes to the pot was de rigueur, but today people add any vegetables they like, such ...

Add Yahoo as a preferred source to see more of our stories on Google. During crawfish season in Louisiana, it's tradition to take part in crawfish boils with family and friends, or head to a ...

Crawfish lovers rejoice: the annual cook-off celebration is coming back to Louisiana next month. On Sunday, March 25, the 33rd Annual World Championship Crawfish Etouffee Cook-off will take place at ...

What made the 21st Crawfish Cook-off for Hospice House on April 18 in Slidell so different from other boils? The numbers, that's what. More than 50 teams of cooks prepped and boiled 40,000 pounds of ...

Seven fresh crawfish in a line next to a lemon slice and herbs - soranaghesor2/Shutterstock Crawfish are as much about the experience as they are about the food ...