Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. Easter is in the rear view mirror and that means that grilling ...

Grilling on a wood plank keeps food moist and gives it a mild, smoky flavor. Try it for fish, pork and beef. That's a message to keep in mind from Judith Fertig, an award-winning cookbook writer and ...

Grilling on a wood plank keeps food moist and gives it a mild, smoky flavor. Try it for fish, pork and beef. That's a message to keep in mind from Judith Fertig, award-winning cookbook writer and ...

Sales of culinary wood products like wood chips, wood chunks and pellets have increased at least fourfold in the last decade, according to Donna Meyers, spokesperson for the Hearth, Patio and Barbecue ...

Grilled salmon is an easy way to get a flavorful meal, and while wood imparts a classic smokiness, this swap will give the fish a bright, citrusy twist.

We may receive a commission on purchases made from links. For many seafood lovers, there's nothing more intoxicating than fresh salmon sizzling on fiery, aromatic cedar planks. This grilling method ...