Seared sea bream on carrot cream is a really tasty dish. And look, it's a great example of how awesome Italian seafood can be ...

INGREDIENTS: 1 tsp ground cumin, ½ tsp ground coriander, 1 tsp paprika, 1 tsp turmeric, 1 tsp ground ginger, 2 cloves garlic, crushed and chopped, 1 lemon, zested and juiced, 1 onion, 600 g [5oz] sea ...

Method For the bream, place the fish fillets in a bowl, squeeze over the lemon juice and leave to marinate for 30 minutes. Preheat the oven to 200C/400F/Gas 6. Heat the olive oil in a large frying pan ...

For the garlic butter: in a small saucepan, melt the unsalted butter over low heat. Add the minced garlic, chopped parsley, lemon zest, salt and black pepper. Stir well and let it simmer for a few ...

A little midweek meal to impress - Joseph takes a simple, inexpensive base of packet-cooked lentils, mixes it with onions and smokey chorizo and serves it up with a pan fried fillet of sea bream. And ...

Rinse the sea bream and fillets, pat dry with kitchen paper and check for small bones, removing any with kitchen tweezers. Lightly score the skin side of the fish fillets, using a sharp knife. Cover ...

‘This dish is fresh, light and bursting with flavour. Use the best ingredients you can find and afford: the ripest, most fragrant tomatoes, the freshest fish, and the best olives. You’ll definitely ...

Pre-heat a heavy based sautpan, add the olive oil then sautthe sliced and battoned vegetables until al dente- this should take about 4 minutes. Season with sea salt and pepper, set to one side to cool ...

Pezzogna fillets in acqua pazza with mashed potatoes bring the flavors of the Gulf of Naples right to your table. This dish hails from the fishing villages near Capri and Ischia, where local fishermen ...

Ajo blanco is a cold Spanish soup but it also works well as a sauce. You can either fry the grapes, as here, or peel each one and dice the flesh, then squeeze over some lemon before serving it along ...