Good quality steak like filet mignon needs to be cooked with proper care. Here's some expert advice on common kitchen mistakes you need to avoid.

1. Place the filet mignon on a flat surface and season with salt and pepper. 2. Heat oil in a sauté pan and sear all sides of the filet. 3. Once the filet is seared, remove it from the pan and place ...

Home chef and food blogger Therese Buchanan shares the five best orders, from steak to seafood, at Del Frisco’s Double Eagle.