You could also fire up the BBQ and cook the mushrooms over an open fire. Read more: Mistakes You're Making With Your Corn On The Cob To make these grilled portobello mushrooms with jalapeño ...

Portobello mushrooms have a robust meaty texture making ... herbs and seasoning and cook for a few minutes until the juices run, or slice thickly and sauté with onions and garlic.

4 Portobello caps extra virgin olive oil balsamic vinegar sea salt Preheat oven to 375 F. Place mushroom caps open side up in a shallow baking dish. Brush with olive oil, drizzle with balsamic ...

which concentrates and deepens the mushrooms' flavor. Use Food & Wine's guide to get recipes that fit any type of meal, occasion and season.

Portobello mushrooms have a robust meaty texture making ... herbs and seasoning and cook for a few minutes until the juices run, or slice thickly and sauté with onions and garlic.