The award-winning oyster stew from Small’s Smokehouse + Oyster Bar is prepared on a made-to-order basis to ensure the oysters don’t overcook. The trick, from a restaurant stand-point, says Logan Small ...

We may receive a commission on purchases made from links. Oysters are a popular delicacy from the sea that tend to elicit pretty strong feelings on either end of the appreciation spectrum. People who ...

Nobody can argue that it took a supreme act of desperation or hunger to be the first person to look at an oyster and think there might be something tasty inside. But I argue the second person to ...

Grand Isle off-bottom oysters, Oysters with Bayou Verde Mignonette, and Peche Fried Oyster Salad There’s a new direction in a centuries-old industry. In this episode of Louisiana Coastal Cooking we ...

If done right, shucking an oyster can look suave, sexy even. With a petite knife and twist of the wrist, the cemented-shut bivalve springs open. If done wrong, you risk splintering bits of shell into ...