We’ve been playing with fire — and our food — ever since. While we’ve spent eons perfecting kitchen gadgets that would dazzle our prehistoric ancestors — from high-tech combi-ovens to the air fryers ...

Long before non-stick pans and induction came into existence, Pongal was cooked where the harvest belonged - outdoors, under the open sky, in clay pots that breathed with the fire beneath them. The ...

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Some couples are forgoing traditional catering for food cooked over an open flame. One benefit: instant conversation starter. By Sylvie Florman The morning of her wedding last March, Kyra Hodes woke ...