You could be a nut, or you could be someone who knows how to handle nuts. From almonds to walnuts, hazelnuts, and more – listen up! Cause' we have the nutty truth on how to cook them.

In my kitchen, nuts are more than just a snack — they’re an essential ingredient. Pecans add crunch and texture to soups, walnuts liven up pasta dishes and Marcona almonds bring a buttery, salty note ...

When it comes to batch cooking, don't forget breakfast. This granola can make mornings easier and will last weeks.

Alice Bolen, author of Simply De-lite-ful, is the quintessential hostess... and stopped by to share one of her favorite recipes for entertaining: In a large bowl, mix the first six ingredients. Add ...

DETROIT (WWJ) - Planning your holiday menu? Don't forget the nuts -- and we're not talking about the in-laws. From stuffing to salads, nuts are one of the easiest ways to add flavor and crunch to your ...

All products featured on Epicurious are independently selected by Epicurious editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Jump ahead ...

Of the nine major food allergens, two are nuts — specifically peanuts (technically a legume), and tree nuts, including almonds, Brazil nuts, cashews, hazelnuts, pecans, pistachios and walnuts. (The ...

How do you cook and bake for someone with allergies? Lori Sandler, who learned her son has a severe nut allergy, was faced with that very question. And she's not alone. In the past five years, the ...

Take the everyday meal plan, peruse or contemplate a recipe for the salad, the side dish or the main dish, then work nuts into the mix and you have fare with flare. Aside from being a healthy ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Carolyn Lucas makes sweet crunchy Swedish Nuts for the holidays. photo by Guy Selbert On a recent occasion, Carolyn Lucas’ dining ...