Add Yahoo as a preferred source to see more of our stories on Google. A leaf-shaped bottle of maple syrup beside a dish of maple syrup and a honeycomb wand - Pixel-Shot/Shutterstock North Americans ...

Maple syrup is more than just something sweet. It's aromatic; one whiff conjures up a vision of Vermont. In cooking, the thick texture can add body, while the color provides hue. For those who have ...

There still may be a few chunks of ice on the lake, but this year's maple yield has already been simmered into syrup. Finally, our first taste of spring. Because sap is collected over several weeks ...

Are we at 100 inches of snowfall yet? When we were past 75 inches, I happened to visit Danny and Thuan at Fitchburg’s legendary Millbury Fish Market. Our younger child “was out of seaweed snacks ...

There are plenty of places to get in on the sweet tradition of turning maple-tree sap into syrup in southeastern Wisconsin ...

Nature has much to share with us on the first day of spring, like the clean sweet caramel taste of pure maple syrup. At River Trail Nature Center in Northbrook on Sunday, families were introduced to ...

Wisconsin has long been a top producer in the maple syrup industry, using both traditional and modern methods of production.

See how maple syrup goes from tree to table and get involved with the process with these maple syrup events in Minnesota. The ...