Unagi (eel) doesn’t get much more premium than this! Nyorosuke Ginza specialises in the Kansai way of cooking unagi known as ‘jiyaki’. Rather than steaming the fish before grilling, jiyaki skips the ...

I've always enjoyed unagi, which is the Japanese word for fresh water eels. Never in my life do I think I've had it fresh. Most unagi is imported from China, pre-barbecued with all sorts of terrible ...

Are those illegal eels in your unagi? A study has found 44% of North American eel samples – that's unagi when used in sushi – were actually from the critically endangered European eel, whose export ...

Figure 1. (Top) Imports of live eel fry into East Asia from the other regions based on East Asian Customs data, 2004-2022. (Bottom) Imports of live eel fry into East Asia from the Americas based on ...