Want to cook up some empanadas with last year's deer? Look no further than the "Know When to Fold 'Em" venison empanadas, by ...

Chefs share their recipes for Hispanic Heritage Month. Recipes can stand the test of time when passed down for generations, and evoke an exactness of technique and taste that can define a culture's ...

1. Put the onions, olive oil, and 3/4 cup water in a large deep skillet and bring to a boil over high heat. Cover the skillet and boil, stirring occasionally, until the onions are translucent and ...

Over the years, Santos has made a commitment to himself—and those who try his food—to honor his Mexican heritage by infusing the familiar flavors and culinary techniques he grew up with into his ...

1) To make the dough, cut the shortening, flour and salt together until it is coarse meal. Add the water and carefully mix until it comes into a soft dough. Set aside until ready to use. 2) Brown the ...

I grew up eating flaky guava and cheese pastries like these empanadas from Latino bakeries and coffee shops, and the sweet tropical flavor has always tasted like home to me. The salty-sweet ...

Everyone in the world seems to love the idea of wrapped hand-held foods — Jamaican beef patties, Indian samosas, or Cuban pastelitos. But the wrapped food with the best shot at making the top of the ...

A retired culinary instructor will teach participants how to make empanadas, homemade stuffed pastries, during a class in ...

Every year after Halloween, when Yvette Marquez-Sharpnack’s carved jack-o’-lanterns looked soggy, her grandmother in El Paso, Texas, saw an opportunity to repurpose them. Jesusita Soza, who had ...