While maple and birch syrup productions have their similarities, the flavor of these two types of syrup are actually quite different. Ahead, Dr. van den Berg explains the makeup of birch syrup and how ...

Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s lesser-known forest cousin birch is having its day. Nature’s unrequited gifts ...

In this Wednesday, March 28, 2013 photo, David Moore of the Crooked Chimney sugarhouse checks the flow of his tapped white birch trees in Lee, N.H. Moore, New Hampshire’s only known commercial birch ...

Schwartz has made birch syrup and said it's not as sweet but is favored by some cooks for use on savory foods, such as salmon dishes. After orders are filled for family and friends, Schwartz usually ...

Boiling maple sap down to maple syrup is not going away anytime soon, but it is getting some new competition. Birch syrup is more savory than... Jun 09, 2015 — Boiling maple sap down to maple syrup is ...

LEE, N.H. -- Unlike maple syrup-drenched Vermont and lobster-rich Maine, New Hampshire doesn’t have much to call its own in the food world. But it could find a future claim to fame in birch syrup, a ...

Producing other kinds of syrup could be a natural way for farmers to safeguard their harvest against warmer weather and pests. But maple experts say, the most famous syrup is here to stay. CONCORD, ...