Stuffing can absorb the juices from the raw turkey, and if it doesn’t get hot enough (165° F), you and your guests could be susceptible to food poisoning. And cooking the bird until the ...
EatingWell on MSN1y
Yes, You Can Freeze Deli Meat—Here's What You Should KnowYour favorite lunch meats can safely be frozen—here's everything you need to know about freezing and defrosting these ...
to tell whether the meat feels frozen. If the turkey is still partially frozen when you start to cook it, then the recommended cooking times won't be long enough to cook it thoroughly. This means ...
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