(14-oz.) bag sweetened, shredded coconut (about 5 1/3 c.) 1/2 tsp. vanilla extract kosher salt almond extract (optional) dark ...

Coconut macaroons are a delightful treat with a chewy ... Once baked, let the macaroons cool on a wire rack. Optional Chocolate Drizzle Melt dark chocolate or bittersweet chocolate in a microwave ...

shredded coconut, and mini chocolate chips or cocoa powder (if using). Stir just until evenly combined. Use a medium (1 1/2 tablespoon) cookie scoop to portion the macaroons onto the lined baking ...

These coconut macaroons are so easy to make with only 5 ingredients! They're zesty and limey, not to mention a delicious way to use up leftover egg whites. Preheat the oven to 180C/160C Fan/Gas 4.

Crispy on the outside with a delectably tender and chewy center, Roonie Macs are the perfect coconut treat for holidays, or any day. Enjoy. The macaroons are baked until they are golden brown and ...

Coconut macaroons are common at Christmas and Hanukkah alike. Give them a unique caramel flavor by using brown sugar and coat them with richness with a drizzle of dark chocolate. Speaking of ...

These vegan coconut taste bombs are also good for gluten ... Remove from the oven and set the macaroons aside to cool completely, then enjoy.