bag sweetened, shredded coconut (about 5 1/3 c ... They can be frozen dipped or undipped in chocolate. Place the macaroons on ...

The recipe for coconut macaroons eventually spread to other cultures. Including in the United States, where they were often dipped in dark chocolate or served as a simple yet chewy treat.

These coconut macaroons are so easy to make with only 5 ingredients! They're zesty and limey, not to mention a delicious way to use up leftover egg whites. Preheat the oven to 180C/160C Fan/Gas 4.