There’s something incredibly satisfying about baking your own sourdough bread from scratch. The crispy crust, the soft and ...

I make my own sourdough bread at home to save money on groceries. But there are a few things I wish I'd known before making ...

It all happened organically when Heidi Van Erkel of Hollandale wanted to get chickens. “I said, ‘OK, four chickens, super ...

When a friend gave her some sourdough bread starter, her interest in baking began to rise. After numerous trial and error attempts, the self-taught baker began rolling out sourdough bread ...

Sourdough expert and co-founder of Hart Bageri, Richard Hart, wants to debunk a major myth about sourdough starter. The professional baker says that it isn't actually precious and can easily be ...

The Dutch oven makes a huge difference in the rise my sourdough gets compared to the baking stone and water pan method. You can make any yeast-raised bread in a Dutch oven (and a ton of other ...

To learn how to use this starter see our easy recipe for sourdough bread. On day one, heat the milk in a saucepan over a gentle heat. Place the yoghurt into a bowl and stir in the warmed milk.

Citizen scientists are drawing on personal experience to help researchers create new plant-based fermented foods and maximize their health benefits. Many will remember the sourdough bread-baking ...

For the stand, she used the initial chicken coop she had ordered that ended ... she put out homemade sourdough bread. "It just spiraled from there," Van Erkel said. "So I kept putting bread ...