The batter will be quite thick, you want to just barely get things lightly combined. Add in the diced rhubarb to the batter and give 5 stirs. Stirthis just enough to evenly distribute the rhubarb ...

From classic blueberry to banana and even savory varieties ... They make a great breakfast choice or snack and are easy to ...

If you over-mix the batter your muffins will be tough and may not bake evenly. Now add the rhubarb, folding it onto the batter. Again, do not over-mix it, just fold in the rhubarb to spread it ...

Fold in the dry ingredients and buttermilk in 2 alternating additions, then fold in the diced strawberries and rhubarb and the ... Transfer the muffins to a rack to cool before serving.

From classic rhubarb cake with streusel to the ... They’re perfect for a summer picnic or as a delightful snack. Rhubarb Muffins with Streusel are a wonderful way to enjoy rhubarb in a breakfast ...

They are especially suitable, for example, for the classic rhubarb compote ... And you can also prepare, very quickly, rhubarb muffins: for this, the pieces are mixed with a dough - made, for ...

Fold in the rhubarb, apple, walnuts, baking powder, flour and oat bran, then spoon the mixture into the cases. Mix together the demerara sugar, cinnamon and nutmeg and sprinkle over the muffins.

These muffins can be frozen individually when they are fresh, so they’re great to pull out and take to work or on a picnic. Packed with rhubarb and berries, one may not be enough. Any berries ...