This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. WINSTON-SALEM, N.C. (WGHP) — There’s more to ...

Gustavo Gutierrez was running late one morning, driving while trying to eat a classic New Jersey breakfast sandwich — bacon, egg and cheese with salt, pepper and ketchup on a bagel. But as the chef ...

All are enhanced by pebre, a Chilean hot salsa, which Ruben calls "the magic touch." "Doce" means "twelve" in Spanish and ...

With an irresistible filling and a flaky, golden crust, empanadas are the handheld meal that we dream of. We love our classic beef empanadas, but on days when we just don’t feel like turning on the ...

Tamarindos, Los Sarapes, Empanadas Lab infuse Montco with Classic Central American cuisine (WPVI) -- Three restaurants have created a menu of authentic flavors, each with their own unique approach to ...

No matter the meal or the time of day, it’s hard to go wrong with foods wrapped in dough, whether they’re steamed, baked, or fried to flaky, crispy perfection. Dumplings, samosas, calzones, pierogi, ...

Empanadas are the quintessential street food of Latin America. Not to be confused with pastelitos – the empanada’s equally popular cousin – these golden-brown, crescent-shaped pastries come in a wide ...

Beloved neighborhood spot for creative empanadas, the Empanada’s, has arrived in South Miami. The popular empanada shop has just opened its sixth South Florida location at 1411 Sunset Dr., bringing ...

WINSTON-SALEM, N.C. (WGHP) — There’s more to Mo’ Empanadas than what meets the eye. Arepa’s, plantains and dedos fill the menu, but the real stars are empanadas served with an herby green sauce or a ...