Creme brulee might not seem like a dessert you’d make at home, but with our creme brulee recipe, it’s easier than it looks. That’s because we broil the sweetened custard rather than firing it with a ...

Serve up some custard to add a little luxury to your meal — you deserve it. Greg Dupree / Food Styling by Ruth Blackburn / Prop Styling by Thom Driver Just like love, custard is many-splendored and ...

Here’s a lovely classic creme brûlée recipe that I’ve been making for years and shared with some of you before. I wasn’t surprised to get a couple requests for this restaurant-worthy dessert for ...

Basic creme brulee, whose roots can be traced to 17th-century England, has just four ingredients: heavy cream, sugar, eggs and vanilla. Sounds simple enough. Until you get to the part about the ...

Want to make crème brûlée but don't have a kitchen torch on hand? There's an even easier way to do it -- here's what an expert has to say.

A viral TikTok video has shown crème brûlée fans that they can make the dessert at home with three ingredients. Montreal-based food content creator Antony Khoury shared the easy recipe on Jan. 23, to ...

Ice cream, egg yolks, and sugar. That's all you need to whip together this decadent crème brulée that already has me feeling restaurant-level fancy. Made by Shef Shaquille on TikTok using a Tasty ...

Rhubarb and rosemary are surprising bedfellows in this creme brulee. Upright stalks of brilliantly hued rhubarb are always the first to arrive in the spring produce parade. Rhubarb’s natural ...

It’s hard to resist a good cupcake, no matter the occasion. They’re the kind of treat that instantly brightens the table and ...

TOOLS of the trade: one whisk, one strainer, four to six ramekins or custard cups, one bain marie or water bath, one oven thermometer ... And oh yes, one butane torch. If this is how you're outfitting ...