Serve up some custard to add a little luxury to your meal — you deserve it. Greg Dupree / Food Styling by Ruth Blackburn / Prop Styling by Thom Driver Just like love, custard is many-splendored and ...

Here’s a lovely classic creme brûlée recipe that I’ve been making for years and shared with some of you before. I wasn’t surprised to get a couple requests for this restaurant-worthy dessert for ...

Basic creme brulee, whose roots can be traced to 17th-century England, has just four ingredients: heavy cream, sugar, eggs and vanilla. Sounds simple enough. Until you get to the part about the ...

Want to make crème brûlée but don't have a kitchen torch on hand? There's an even easier way to do it -- here's what an expert has to say.

Ice cream, egg yolks, and sugar. That's all you need to whip together this decadent crème brulée that already has me feeling restaurant-level fancy. Made by Shef Shaquille on TikTok using a Tasty ...

Classic crème brûlée gets an indulgent holiday upgrade when paired with everyone’s favorite seasonal sip…and a splash of cognac. There are all sorts of takes on eggnog, the creamy Christmastime drink ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. OKLAHOMA CITY – Creme Brûlée is a classic ...

It’s hard to resist a good cupcake, no matter the occasion. They’re the kind of treat that instantly brightens the table and ...

Creme brulee - a dessert combining cream, eggs, vanilla and sugar -has a rich, creamy taste, but it's the use of the torch that makes it special. After Levesque takes his custard out of the ...

Instead of serving crème brûlée as dessert at your next dinner party, why not serve it as an appetizer? This silky crab crème ...