Cinnamomum cassia oil was shown to be effective as a natural antibacterial agent against several strains of Shiga toxin-producing Escherichia coli, known to the US Centers for Disease Control and ...

Beccy holds a PhD in Biological Science, a Master’s in Molecular Biology of Parasites and Disease Vectors, and a Bachelor’s in Human Biology and Forensic Science. Beccy holds a PhD in Biological ...

Not all cinnamon is created equal—Ceylon and cassia differ in flavor, safety, and best uses. Ceylon offers a delicate sweetness and low coumarin content, making it safer for daily use. Cassia delivers ...

Cinnamomum cassia oil has the potential to be used as a natural antibacterial agent to control non-O157 STECs in food, according to Washington State University scientists. C. cassia oil can inhibit ...

Being able to tell the wood from the trees in the world of cinnamon and the variety of cinnamon known as cassia is a bit of a minefield. The cinnamon that is regarded as “true” comes from the ...

Getting your Trinity Audio player ready... Like sugar being converted into carbon dioxide in a batch of cinnamon roll dough, trouble has been fermenting in Denmark over the past few months. The ...