That’s why I had to make this Christmas Wreath Charcuterie Board as our Christmas ... You can get the full list of ingredients with measurements in the recipe card below. Slice the hard salami ...

Perfect for the festive season, it’s packed with berries and decorated with rosemary-sprigs to represent Christmas trees ... This is the template for your wreath. Put the egg whites in a ...

Feed this spicy, fruit-packed Christmas cake right up until the last minute for an extra-special festive treat. For this recipe you will need a 20cm/8in non-stick savarin cake tin. For the cake ...

We’ve been in the Christmas spirit all morning - and now ... Egg the top of the wreath to stick together. Bake for 40 - 50 minutes or until well browned and cooked through.