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A UC Riverside study finds high-protein diets, especially casein and wheat gluten, can significantly reduce cholera infection ...

Cholera risk in travelers is rare but serious. Read more about prevention, vaccination, and clinical management.

A high-protein diet rich in casein and wheat gluten could "disarm" cholera bacteria, cutting infection levels by 100-fold, a ...

A key feature of this process is natural competence, the ability of bacteria to take up free DNA from their surroundings. V. cholerae becomes naturally competent when it grows on chitinous surfaces, a ...

A recent research suggests that certain protein-rich foods, particularly dairy and wheat, may help reduce cholera infections.

A long-term genomic study reveals that cholera bacteria are engaged in a dynamic evolutionary struggle with viruses that infect them, influencing both disease severity and global spread.

Cholera, a dangerous bacterial infection that causes severe diarrhea and can be fatal without treatment, may be significantly reduced through diet ...

Cholera-causing bacteria are locked in an evolutionary arms race with a viral nemesis, according to a new genomic study.

A highly drug-resistant strain of cholera has been found in patients around the world, according to a new report in the New England Journal of Medicine. The World Health Organization has estimated ...

Cholera is making a comeback. A new outbreak in Angola, West Africa, started on Jan. 7, and is likely to get worse as it spreads to more rural regions. Thus far this year, there have been ...

Cholera remains a major global health threat, particularly in areas with poor sanitation and limited access to clean drinking ...