Scoop the batter into a piping bag fitted with a one-half-inch round tip. Squeeze the batter in small rounds, approximately 1½ inches in diameter, onto the prepared cookie sheets.

This Chocolate Ganache recipe is the perfect way to make an incredibly smooth and rich topping or filling for any dessert.

French macarons are delicate meringue sandwich cookies, but that description doesn’t begin to do them justice. Biting into a good macaron is a transformational experience. The exterior has a ...

Experience pure decadence with this luxurious Baileys Chocolate Ganache! This rich, smooth chocolate ganache is elevated to ...

Add the chocolate and let stand until melted, about 5 minutes. Whisk until smooth. Transfer the ganache to a bowl and let cool to room temperature, whisking occasionally; it will become very thick.

Chocolate macarons Total time: About 1 hour, plus cooling and assembly times Servings: 24 to 30 sandwich cookies Note: Adapted from "Chocolate Desserts by Pierre Hermé," by Pierre Hermé and ...

While some folks down Irish brews on St. Patrick's Day, a plate of dark chocolate macarons with white chocolate peppermint ganache -- colored green, of course -- is a delicious way to show your ...

Recipe courtesy of Wanda Hall of Les Petits Bisous in Havre de Grace. Makes roughly 30 regular-sized macarons.Ingredients 3 ounces heavy cream 3 ounces white chocolate cut into small pieces 2 ...

Unlike most macaron recipes, other than Ladurée's, these are made with a cooked meringue. Anything with meringue is sensitive to humidity: make them on dry days preferably. Makes about 50 macarons ...

Like eating a bar of intense 80% chocolate versus a bar of 60% cocoa, the texture of a ganache made with darker chocolate will be more firm, whereas ganache made with lighter chocolate will be softer.