This flourless chocolate cake combines 70% dark chocolate, toasted almonds and espresso for a rich, truffle-like dessert with ...

A chocolate lover's dream dessert! The Bundt cake is moist and super chocolaty. The addition of chocolate and white chocolate chips makes the cake special. They're little surprises inside each bite.

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Pre-heat oven to 350 degrees and spray a bunt cake pan or two regular cake pans with no-stick cooking spray. Sprinkle a little of the dry cake mix into the bottom of cake pan to coat. In a mixing bowl ...

If frosting is starting to bore you when it comes to chocolate cake toppings, try these five underrated options for the most ...

Chocolate cake is the answer to many needs: for the joy of cooking, to give comfort, to celebrate. Whether you're after a stunning four-layer celebration cake or a beginner's no-fail slab cake, this ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

This two-tier cake is completely covered in tiny rainbow sprinkles, creating a colorful textured surface from top to bottom.

Gluten-free friands with hazelnuts and ginger, pistachio and kataifi chocolate … and no special gadgets required Chocolate cake, in its many guises, must be one of the most-loved foods on the planet.

Chocolate chip cookies, German chocolate cake, hot chocolate — it’s easy to spot the common denominator in so many beloved foods. What’s slightly harder to wrap your mind around is that all these ...