Chocolate ganache is a rich and smooth topping that adds a touch of indulgence to any dessert. Made with just chocolate and ...

Karisma Kapoor is a foodie by choice. Last year, she jetted off to New York to celebrate Thanksgiving. Besides exploring the ...

To stack the cakes, hold a dowelling rod at the side of the 23cm/9in cake and mark with a pencil where the icing comes to. Cut the rod and three others to the same length. Push the rods into the ...

Half-fill 2 large wine glasses or glass dessert bowls with a few macaron shells (crumble them if necessary). Drizzle a little red wine over each. Whisk the warm chocolate mixture into the egg yolk ...