1/2 tsp. vanilla extract kosher salt almond extract (optional) dark 70% chocolate, chopped Tip: Macaroons will keep in an ...

or until firm. Immediately transfer macaroons from baking sheets to wire racks; press 1 nut into top of each. Cool completely. MICROWAVE chocolate as directed on package. Dip bottoms of macaroons ...

Chocolate and almonds are very popular ingredients for Pesach - in fact this cake is made up from store cupboard ingredients. It's quick to prepare and is ideal for either a tea or a dessert ...

For the best results, check them at the 20-minute mark. Once baked, let the macaroons cool on a wire rack. Optional Chocolate Drizzle Melt dark chocolate or bittersweet chocolate in a microwave ...

Carefully peel away the greaseproof paper and set aside to cool completely. Meanwhile, for the chocolate filling, heat the double cream and chocolate in a saucepan over a low heat, stirring ...

Carefully peel the macaroons off the greaseproof paper ... Pour the cream over the chopped chocolate and stir until the chocolate has melted and the mixture is smooth. Stir in the butter and ...