-Hey Chef Heath – a personal chef experience (providing personal chef dinner parties in the comfort of your own home). -“I’m a chef & my kids want buttered noodles” cookbook of recipes over the years, ...

Chilean Sea Bass is one of the best fish around. It's delicious, it's versatile, and especially amazing when served with Mediterranean-style vegetables and is finished with fresh basil. What I want to ...

Imagine yourself along the beautiful Ligurian coast where baked sea bass fillets are basically a staple. And listen, this ...

White sea bass comes apart in meaty flakes just begging for a tropical sauce like in this dish. When you order sea bass at a restaurant or fish market, you’ll be buying one of many different kinds of ...

1 pound fresh tomatoes, peeled and chopped, or 1 (28-ounce) can crushed tomatoes with purée 1 (4-ounce) can sliced olives, drained 1/3 cup chopped green onion 1 tablespoon minced jalapeño or serrano ...

Marinate the Chilean Bass 3-4 hours with 2 tbsp of Olive oil, ¼ cup of Basil and chopped shallots and 1 tbsp of fresh oregano. At the same time marinate the Portobello Mushrooms with 3tbls of olive ...

Chilean sea bass is not like striped bass, which is a temperate-water fish with a strong flavor. Nor is it a true sea bass, often called grouper. Actually, two types of fish are known as Chilean sea ...

Living Local 15 host Jessica Williams visits Fearless Cook and gets some cooking lessons with Chef Laura Wilson, as they sear their Chilean Sea Bass and make a Lemon Caper sauce. Fearless Cook is ...

From childhood days, medical needs motivated Lucy Guldjian to master cooking skills, to experiment with healthful ingredients and culinary techniques. Guldjian grew up in Huntington Beach and is a ...