1.First, cook the pasta until al dente according to package instructions. Reserve about a half-cup of the pasta cooking liquid, then drain the pasta. Toss the pasta with a bit of olive oil to prevent ...

This green goddess pasta salad is tossed with juicy chicken, avocado and arugula for a satisfying lunch or dinner.

"If you love an old-fashioned King Ranch casserole, you will be obsessed with Ree's chicken spaghetti. With bell peppers, ...

A flavorful light chicken dish that is served to this day at the famous Dan Tana’s in West Hollywood. A favorite of the older and younger Hollywood crowd. 1. If the chicken pieces are thick, place ...

Pasta Salad Recipes are a new favorite of mine!! While this is a favorite side dish I hate how much it costs at the deli ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

This is great lunch dish for any occasion. Everyone loves a good paillard, which is just a fancy French term for a piece of meat (usually chicken or veal) that has been pounded thin and cooked quickly ...

This recipe transforms classic chicken piccata into a pasta we can’t stop eating, with juicy chicken thighs cooked in a lemony, buttery sauce that clings to the pasta. Anna Theoktisto is a recipe ...