Jessica B. Harris is widely considered a leading authority on the food of the African Diaspora. An educator, scholar, and culinary historian, she has published 12 cookbooks, including High on the Hog: ...

A garlic Tuscan sliced bread is my favorite to use for paninis. You can also substitute any rustic, Italian-style bread. I use Diamond Crystal kosher salt for all of my recipes. If using a different ...

The lacquered look of a glazed roasted chicken may be alluring, but it can be a trial to execute well. The sugar in glazes caramelizes in the oven, adding deep sweet-savory notes and intensifying ...

As the recipe's author explains, "the ladies" played tennis together and lunched on this at their end-of-season social. Chutney-based chicken salads are classic, especially when fresh mango is ...