The soup’s five-star rating attests to its popularity. Reviewers appreciate that the recipe comes together rather quickly and ...

Pour in chicken broth and deglaze, scraping up any caramelized bits on the bottom of the pot with a wooden spoon. Add thyme ...

In a Dutch oven, heat 2 tablespoons oil over medium heat. Working in batches if necessary, add tortilla strips and fry until crisp, about 4 minutes, turning with tongs as needed so strips brown evenly ...

If you're searching for a quick weeknight meal, try a bowl of soup. The process of making homemade soup is quicker and easier than you may think. Hy-Vee registered dietician Melissa Jaeger provided ...

Sauté the vegetables. Melt unsalted butter in a large soup pot over medium heat. Add the diced onion, diced celery, diced ...

Warm up with Ree Drummond’s best soup and sandwich pairings. From cozy fall soups to easy lunch ideas, these Pioneer Woman ...

These 3-ingredient soup recipes prove comfort food doesn't have to be complicated. From restaurant-worthy lobster stew to ...

Place 2 cups Swanson® Chicken Broth, chicken breast, corn kernels, ginger, garlic, sugar, and 2 tsp. kosher salt in a medium Dutch oven or other heavy pot. Cover and bring to a simmer over medium, 6-8 ...

In 2016, after connecting over their deep affection for Taiwanese food, friends Josh Ku and Trigg Brown opened Win Son, a casual restaurant in East Williamsburg, Brooklyn. It wasn't long before people ...

It's corn season and that means many are shucking and cutting kernels to make chicken corn soup. A recent post on Facebook asking readers whether or not they make their soup with rivels had many ...