Chicken stuffed with mozzarella and mushrooms. (Susan Selasky/Detroit Free Press/TNS) Chicken stuffed with mozzarella and mushrooms. (Susan Selasky/Detroit Free Press/TNS) Chicken again? It’s a phrase ...

This chicken wild rice soup combines browned chicken thighs, sautéed mixed mushrooms, and aromatic vegetables in a creamy broth. Wild rice simmers until tender and split, then the soup is finished off ...

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For a quick weeknight meal that’s also elegant enough for guests, saute boneless chicken breasts and top them with sauteed mushrooms cooked with wine and a hint of bacon. Pancetta is essentially ...

1. Place the chicken breasts, one at a time, between 2 pieces of plastic wrap and pound with a meat mallet or rolling pin until about ½-inch thick. Set aside. 2. In a food processor, place mushrooms ...

Set a medium pot over medium-high heat. Add stock and thighs and bring to a simmer. Cook until chicken is just cooked through, about 15 minutes. Transfer chicken to a plate, lower heat and keep stock ...

Like earl grey–chocolate cupcakes and blistered green beans.

Kristen Stevens is well-known for creating easy, approachable, and mostly healthy recipes. She specializes in simplifying the cooking process while maximizing the flavor of a dish. She has 30 years of ...

1 ounce white wine, madeira wine or chicken stock/broth 4 ounces demi-glaze (a rich, glossy-brown sauce from which the liquid has been partly evaporated, typically flavored with wine and served with ...