Add Yahoo as a preferred source to see more of our stories on Google. Love enchiladas but don't want to fuss with rolling each one? This easy casserole layers tortillas, shredded chicken breast, ...

This slow-cooker street corn chicken tastes just like fresh summer elote—with the addition of meat. It can't get any easier ...

Filleted chicken breasts are filled with cheese and sage and wrapped in prosciutto, to be served with tagliatelle tossed in the sauce from the chicken. In a way, this is a variation of chicken ...

A dish that comes together quickly can not only look pretty, but wow in the flavor department as well. That is, if you don't overcook the chicken. But here's my tip for getting moist boneless, ...

Weeknight dinners don't have to be stressful or bland-these 14 juicy chicken breast recipes prove it. Packed with flavor, quick to make, and ready in under 30 minutes, they're perfect for busy nights ...

Preheat oven to 450 degrees. Line a rimmed baking sheet with aluminum foil; set aside. With a paring knife, cut a 1-inch-long slit in thick side of each breast. Insert knife, and without enlarging ...

Line a rimmed baking sheet with foil or parchment paper and coat lightly with 1 teaspoon olive oil. Heat oven to 350 degrees. Place the egg in a shallow bowl and lightly beat. Spread the breadcrumbs ...

Stuffing chicken breasts with goat cheese doesn't seem like a particularly healthy approach. But by using only a small amount of goat cheese and mixing it with chopped walnuts and lemon zest, Annie ...

If you like chicken Parmigiana, you’ll love these crispy, prosciutto-topped cutlets. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years ...

There’s a reason chicken breast remains one of the most utilitarian cuts of meat when it comes to weeknight dinners: It’s endlessly versatile and can please almost any omnivore, no matter the age. Of ...

In a way, this is a variation of chicken saltimbocca, which itself is a variation of veal saltimbocca: thin slices of veal wrapped in prosciutto and cooked in white wine, butter and sage. But I wasn’t ...